Lunch & Dinner
Our AA Rosette awarded food uses carefully selected and locally sourced ingredients. Lunch & dinner can be enjoyed either in the lounge or the country house and features the best of this season’s local produce.
Served 12:00pm – 9.30pm

Snacks
SMOKED ALMONDS - £1
CRUIDITES
SEASONAL VEGETABLES WITH BARTLE HALL HUMMUS - £4
GILDA
ONE BITE OLIVE, ANCHOVY AND PICKLED CHILLI SKEWER - £1 per skewer
ARANCINI
AIOLI, PARMESAN SHAVING - £4
Small Plates
SOUP OF THE DAY WITH FARMHOUSE BREAD - £6
TOMATO AND CHEDDAR FILO TART
SUMMER TOMATOES AND LANCASHIRE CHEDDAR - £7
SMOKED SALMON
LANIGAN'S SMOKED SALMON WITH BARTLE HALL MARIE ROSE DRESSING AND CLASSIC GARNISH - £10
CHICKEN LIVER PARFAIT
CARAMELISED ONION, PICKLED SULTANAS AND FARMHOUSE TOAST - £7
TENDERSTEM BROCCOLI
GARLIC CRUMB, BLUE CHEESE BEIGNETS, PICKLED WALNUTS AND RED WINE SYRUP - £8


Large Plates
PIE OF THE DAY
STEAK AND ALE, SEASONAL VEGETABLES - £13
CHICKEN SCHNITZEL
AUSTRIAN POTATO SALAD AND CRANBERRY - £14 HOLSTEIN AVAILABLE ON REQUEST (ADDITIONAL £2)
KING PRAWN AND CHORIZO PAELLA
CHARRED LEMON, ROSEMARY AND ROASTED CREVETTE - £16
SLATER'S CURRY
POACHED SALMON OR SWEET POTATO IN A DELICATE AND FRUITY CURRY. ACCOMPANIED BY RICE, CHUTNEY AND YOGURT
£12 WITH SWEET POTATO
£16 WITH POACHED SALMON
FILLET OF BEEF
PRIME 28 DAY AGED FILLET COOKED TO YOUR LIKING WITH CREAMED LEEKS, CELERIAC PARMENTIENE, ASPARAGUS AND GARLIC BUTTER - £27
ON A SUNDAY - ROAST OF THE DAY
ROAST BEEF
SIRLOIN OF BEEF SERVED PINK WITH ROAST POTATOES, YORKSHIRE PUDDING AND TRADITIONAL VEGETABLES - £16 (also available on a Monday)
SHARING SUNDAY LUNCH
SUNDAY FEAST OF EITHER FULL PLATE PIE OF THE DAY OR A WHOLE SHARING ROAST CHICKEN WITH ACCOMPANIMENTS - £65
(very generous portions for 2 people, suitable for up to 4)
On Toast
BARTLE CLUB SANDWICH
CHICKEN, BACON, LETTUCE, TOMATO AND BARTLE HALL CLUB DRESSING - £10
ST. JOHN'S WELSH RAREBIT
SERVED WITH WORCESTERSHIRE SAUCE - £8
MUSHROOMS
TARRAGON AND GARLIC SAUTEED MUSHROOMS - £8
STEAK
STEAK, BROWNED ONIONS AND CREAMED HORSERADISH - £13


Salads
CAESAR SALAD
PANCETTA, ANCHOVIES, PARMESAN & CROUTONS OR WITH CHICKEN - £8 / £13
PANZANELLA SALAD
TUSCAN SALAD OF FRESH TOMATOES AND BREAD WITH BALSAMIC AND OLIVE OIL - £9
Sides
CREAMED LEEK AND ONION GRATIN - £4
BUTTERED NEW POTATOES - £4
ROASTED VEGETABLES - £4
HOUSE SALAD - £4
HAND CUT CHIPS - £4
PEPPERCORN SAUCE - £4
ONION RINGS - £4
FRIES - £4


Desserts
BREAD AND BUTTER PUDDING
CROISSANT BASE WITH CREME ANGLAISE. SERVED WITH VANILLA ICE CREAM - £6
FIG AND ARMAGNAC TART
WITH CANDIED HAZELNUTS AND FROZEN YOGURT - £6
LEMON AND RICOTTA CHEESECAKE
WHITE CHOCOLATE SAUCE - £6
CHEESE
SELECTION OF FOUR LANCASHIRE CHEESE WITH FARMHOUSE ACCOMPANIMENTS - £9
AFFOGATO
SOY BEAN ICE CREAM AND FRESHLY GROUND COFFEE - £6 ADD A "NIP" OF YOUR CHOICE FROM THE BAR LIST
Kids Menu
BARTLE HALL HUMMUS, PITTA AND VEGETABLE STICKS - £4
SOUP OF THE DAY WITH FARMHOUSE BREAD - £4
RICE GOBSTOPPER - £4
SAUSAGE ROLL, BAKED BEANS - £5
BREADED CHICKEN AND FRIES, PEAS - £8
TOMATO PENNE PARMESAN - £6
MAKE YOUR OWN PIZZA WITH READY TO TOP STONE BAKED PIZZA - £8
BREAD AND BUTTER - £4
ICE CREAM - £4
FRUIT SALAD - £4


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