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Tel: 01772 690 506
A CHARMING HOTEL SET IN 16 ACRES OF LANDSCAPED GARDENS AND WOODLAND
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LUNCH & DINNER

Snacks

SMOKED ALMONDS - £1

CRUIDITES
SEASONAL VEGETABLES WITH BARTLE HALL HUMMUS - £4

GILDA
ONE BITE OLIVE, ANCHOVY AND PICKLED CHILLI SKEWER - £1 per skewer

ARANCINI
AIOLI, PARMESAN SHAVING - £4

Small Plates

SOUP OF THE DAY WITH FARMHOUSE BREAD - £6

TOMATO AND CHEDDAR FILO TART
SUMMER TOMATOES AND LANCASHIRE CHEDDAR - £7

SMOKED SALMON
LANIGAN'S SMOKED SALMON WITH BARTLE HALL MARIE ROSE DRESSING AND CLASSIC GARNISH - £10

CHICKEN LIVER PARFAIT
CARAMELISED ONION, PICKLED SULTANAS AND FARMHOUSE TOAST - £7

TENDERSTEM BROCCOLI
GARLIC CRUMB, BLUE CHEESE BEIGNETS, PICKLED WALNUTS AND RED WINE SYRUP - £8

Large Plates

PIE OF THE DAY
STEAK AND ALE, SEASONAL VEGETABLES - £13

CHICKEN SCHNITZEL
AUSTRIAN POTATO SALAD AND CRANBERRY - £14 HOLSTEIN AVAILABLE ON REQUEST (ADDITIONAL £2)

KING PRAWN AND CHORIZO PAELLA
CHARRED LEMON, ROSEMARY AND ROASTED CREVETTE - £16

SLATER'S CURRY
POACHED SALMON OR SWEET POTATO IN A DELICATE AND FRUITY CURRY. ACCOMPANIED BY RICE, CHUTNEY AND YOGURT
£12 WITH SWEET POTATO
£16 WITH POACHED SALMON

FILLET OF BEEF
PRIME 28 DAY AGED FILLET COOKED TO YOUR LIKING WITH CREAMED LEEKS, CELERIAC PARMENTIENE, ASPARAGUS AND GARLIC BUTTER  - £27

ON A SUNDAY - ROAST OF THE DAY
ROAST BEEF

SIRLOIN OF BEEF SERVED PINK WITH ROAST POTATOES, YORKSHIRE PUDDING AND TRADITIONAL VEGETABLES - £16 (also available on a Monday)

SHARING SUNDAY LUNCH
SUNDAY FEAST OF EITHER FULL PLATE PIE OF THE DAY OR A WHOLE SHARING ROAST CHICKEN WITH ACCOMPANIMENTS - £65
(very generous portions for 2 people, suitable for up to 4)

On Toast

BARTLE CLUB SANDWICH
CHICKEN, BACON, LETTUCE, TOMATO AND BARTLE HALL CLUB DRESSING - £10

ST. JOHN'S WELSH RAREBIT
SERVED WITH WORCESTERSHIRE SAUCE - £8

MUSHROOMS
TARRAGON AND GARLIC SAUTEED MUSHROOMS - £8

STEAK
STEAK, BROWNED ONIONS AND CREAMED HORSERADISH - £13

Salads

CAESAR SALAD
PANCETTA, ANCHOVIES, PARMESAN & CROUTONS OR WITH CHICKEN - £8 / £13

PANZANELLA SALAD
TUSCAN SALAD OF FRESH TOMATOES AND BREAD WITH BALSAMIC AND OLIVE OIL - £9

Sides

CREAMED LEEK AND ONION GRATIN - £4

BUTTERED NEW POTATOES - £4

ROASTED VEGETABLES - £4

HOUSE SALAD - £4

HAND CUT CHIPS - £4

PEPPERCORN SAUCE - £4

ONION RINGS - £4

FRIES - £4

Desserts

BREAD AND BUTTER PUDDING
CROISSANT BASE WITH CREME ANGLAISE. SERVED WITH VANILLA ICE CREAM - £6

FIG AND ARMAGNAC TART
WITH CANDIED HAZELNUTS AND FROZEN YOGURT - £6

LEMON AND RICOTTA CHEESECAKE
WHITE CHOCOLATE SAUCE - £6

CHEESE
SELECTION OF FOUR LANCASHIRE CHEESE WITH FARMHOUSE ACCOMPANIMENTS - £9

AFFOGATO
SOY BEAN ICE CREAM AND FRESHLY GROUND COFFEE - £6 ADD A "NIP" OF YOUR CHOICE FROM THE BAR LIST

Kids Menu

BARTLE HALL HUMMUS, PITTA AND VEGETABLE STICKS - £4
SOUP OF THE DAY WITH FARMHOUSE BREAD - £4
RICE GOBSTOPPER - £4

SAUSAGE ROLL, BAKED BEANS - £5
BREADED CHICKEN AND FRIES, PEAS - £8
TOMATO PENNE PARMESAN - £6
MAKE YOUR OWN PIZZA WITH READY TO TOP STONE BAKED PIZZA - £8

BREAD AND BUTTER - £4
ICE CREAM - £4
FRUIT SALAD - £4

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