Starters
Butternut squash and rosemary soup, herb oil and croutons (available as vegan)
Chicken liver pate, gin and plum chutney, toasted brioche
Salmon and cod fish cake, tomato and red onion salad and tartare sauce
Salad of apple, pear and goats cheese with candied walnuts (v)
Main
Roasted sirloin of beef, Yorkshire pudding, roast and mash potato, roasted carrot, seasonal vegetables and rich pan gravy
Breast of Goosnargh chicken, Yorkshire pudding, roast and mash potato, roasted carrot, stuffing, seasonal vegetables and rich pan gravy
Fillet of Silver Bream, Herb Crushed New Potatoes, Fine Beans, Salsa Verde, White Wine and Caper Sauce
Mushroom and butter bean cassoulet, herb roast new potatoes and kale (vegan)
Extras
Fat Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Lemon tart, raspberry coulis and chantilly cream
Chocolate truffle, salted caramel, white chocolate ice cream
Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement
