Sundays are about spending time with family, where better than in the relaxed setting of our country house.
Before lunch work up an appetite on our woodland walk, which journeys through rare species of trees dating back over 150 years set in 16 acres of beautiful grounds. Wellies or walking shoes are recommended for the natural and uneven pathway, little feet are welcome along with your four legged well behaved companions.
Served EVERY Sunday 12:30pm – 5:30pm
Butternut squash and rosemary soup, herb oil and croutons (available as vegan)
Chicken liver pate, gin and plum chutney, toasted brioche
Salmon and cod fish cake, tomato and red onion salad and tartare sauce
Salad of apple, pear and goats cheese with candied walnuts (v)
Roasted sirloin of beef, Yorkshire pudding, roast and mash potato, roasted carrot, seasonal vegetables and rich pan gravy
Breast of Goosnargh chicken, Yorkshire pudding, roast and mash potato, roasted carrot, stuffing, seasonal vegetables and rich pan gravy
Fillet of Silver Bream, Herb Crushed New Potatoes, Fine Beans, Salsa Verde, White Wine and Caper Sauce
Mushroom and butter bean cassoulet, herb roast new potatoes and kale (vegan)
Fat Chips £2.95
Cauliflower Cheese £3.50 (serves 2)
Pigs in Blankets £3.25
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Lemon tart, raspberry coulis and chantilly cream
Chocolate truffle, salted caramel, white chocolate ice cream
Cheese board - local cheese selection, artisan crisp bread, fruit chutney £3 supplement
The Menu for the Well Behaved Youngster
Melon, fresh fruit & berry coulis
Cheese garlic bread
Pigs in blankets
Half portion of either chicken or beef roast with accompaniments
Lancashire sausage, mash potato, gravy
Fish and chips and garden peas
Build a Bartle ice cream sundae - Let the kids get creative!
Chocolate brownie with vanilla ice cream
Small sticky toffee pudding with butterscotch sauce
£9.50 2 courses £12.50 3 courses
Using locally sourced ingredients our menu always features a 28 day aged roast sirloin of beef and a vegan option. Finish with homemade desserts from our experienced pastry chef.
We are sometime's closed due to private events, please see below:
We are Fully Booked on these Sundays
December - 15th 22nd